Potato Salad Recipe

SERVES: 6

Ingredients

• ½kg (3 lb) new potatoes salt and pepper
• 150 ml (¼ pint) (5/8 cup) white wine
• 8 frankfurter sausages, sliced
• 6 radishes
• 3 hard-boiled eggs,sliced
• 15 ml (1 tablespoon) chopped parsley

For the Dressing:

• 85 ml (3floz) (3/8 cup) oil
• 45 ml (1½ fl oz) (3 tablespoons)
• wine vinegar
• 5 ml (1 teaspoon) mustard salt and pepper

Recipe

• Boil the potatoes for 20 minutes in salted water.
• Drain and cut into cubes while still hot. Place in a salad bowl.
• Pour in the white wine immediately and toss gently. Add the frankfurters. Cool.
• Blend the oil, vinegar, mustard and seasoning in a watertight container.
• Shake well, pour over the salad and toss.
• Cut the radishes into flower shapes.
• Use the egg slices and radish flowers to decorate the salad, and garnish with the parsley.