Potato Salad Recipe

SERVES: 2

Ingredients

• 2 small potatoes 1/4 cup chopped celery
• 2 tablespoons thinly sliced green onion
• 1 hard-cooked egg, coarsely chopped
• ¼ teaspoon salt
• ¼ teaspoon celery seed
• ¼ cup mayonnaise or salad dressing
• 2 teaspoons vinegar
• 1 teaspoon sugar
• 1 teaspoon prepared mustard

Recipe

1. In covered pan cook potatoes in boiling salted water 20 to 25 minutes or till tender; drain.
2. Peel and cube. Combine potatoes, celery, green onion, egg, salt, celery seed, and dash pepper.
3. Combine mayonnaise, vinegar, sugar, and mustard; toss with potato mixture. Chill.