Potato Salad Recipe

SERVES:  4-6

Ingredients

• 3 large potatoes, peeled
• 3 cups beef steak, cooked and cut into strips
• 2 pimentos, cut into strips
• 3 tblspn olive oil
• ¼ cup red wine vinegar
• 1 lettuce

Recipe

1. Using a melon-baller, scoop the potatoes into small balls until you have 2 cups.
2. Cook potato balls in salted boiling water until tender, drain.
3. Combine potatoes, beef, pimento, olive oil and vinegar. Toss well.
4. Serve salad on a bed of lettuce Garnish with a sprig of parsley and cracked black pepper, if desired.